Understanding the Science of Dry Ice: A Comprehensive Guide
When it comes to cooling agents, dry ice stands out as a remarkable substance with unique properties and diverse applications. Unlike regular ice, dry ice doesn’t melt into a liquid but instead undergoes a process called sublimation, turning directly from a solid to a gas. This intriguing transformation, along with its extreme cold temperature of -78.5°C (-109.3°F), makes dry ice an invaluable tool in various sectors, from food preservation to creating mesmerizing visual effects.